testata menu

Born from an harmonious blend of tradition and innovation, our Menu à la carte offers the opportunity to taste some local dishes with a modern twist, new food combinations and creative presentations.
Many traditional products are hand made directly by our staff with imagination and culinary inventive offering original ties between fillings and sauces instead of the common flavours.
To tickle the taste of the most demanding guests, you will have a chance to taste the creations of the Mugnaio del Parco, a line of flavoured breads daily prepared by the chef.
You can taste dishes like our Black Kulurgiones that, separated from the classic version with potato and mint filling, are combined with a new one created by our chef, a delicate and tasty seafood stuffing accompanied by an ACQUA PAZZA
The deep regional characterisation of our food, is often accompanied with products of exceptional quality, coming from small national and international areas, combined carefully to merge into an exclusive new flavour, such as braised turbot fillet with Vermentino di Gallura wine or broiled scallops with melted cheese of Anglona.

hotel parco degli ulivi - arzachena
ristorante parco degli ulivi - arzachena
hotel airone baja sardinia